Dried peas with leeks

Soak and boil the peas. When the froth has been skimmed off put in leeks, coriander and cumin. Pound pepper, lovage, caraway, dill, fresh basil, moisten with liquamen, blend with wine and liquamen (add to the peas) bring to a boil. When it boils, stir. If something is wanted add and then serve.