Rich Sweet Cakes
Image of dish

2 t cinnamon
1/2 c almonds, chopped
1/2 t ground rosemary (or rue)
2 c pastry flour
2 t baking powder
1/4 c sweet raisin wine or muscatel
1 egg
4 T honey or brown sugar
filberts or pecans

In a mixing bowl, put cinnamon, chopped almonds, and rosemary (or rue). Add flour, baking powder, and mix. Next combine sweet wine, well beaten egg, honey and milk. Blend and stir into the dry ingredients. Bake in a 375% F oven for 30 minutes. Pour a little honey on top of finished cake and garnish with nuts.