Food Mores

Ancient Roman Breadmaking

Reaping


This relief depicts the usage of a winnowing
basket which is used to seperate the lighter
chaff and allow the heavier grain to rest in the bottom.
Reaping the grass and separating the grain

By the first century A.D., a reaping machine called a vallus had been invented in Roman Gaul. This was a device with a row of sharp prongs attached to a frame, which in turn was pushed by a donkey. The prongs grabbed the stalks of wheat; the heads of grain were tossed back into a hopper that resembled a grass catcher on a lawn mower. Once collected, the chaff and grain still needed to be separated.

Using a winnowing basket , which a worker shook from side to side until the light chaff blew away, did this. This allowed heavier grain to rest in the bottom. A device called a Tribulum was also used. This was a wooden sled studded on the bottom with nails or stones and dragged by oxen. Later, an invention from North Africa was a set of toothed rollers dragged over the harvested crop by donkeys.


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