Primae Mensae
(Main Course, First Table) Recipes

Roman Cookbook Table of Contents
Plate of food
Honey-Glazed Ham

Patina of Soles w/ herb sauce

Roast duck w/ damson sauce

Spiced roast kid or lamb

Stuffed roast hare w/ white sauce

Fish fillets with leeks and coriander

Roast duck in spiced gravy

Aniseed chicken

Browned chicken frontinian

Roast pork in celery seed sauce


Roman Cookbook Table of Contents

 

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