GUSTATIO
Green Bean and Leek Salad,
or,
Mussels in Sweet Wine Sauce

PRIMAE MENSAE
Stuffed Roast Hare with White Sauce,
Dried Peas with Leeks and Coriander, and
Carrots with Cumin Sauce

SECUNDAE MENSAE
Pomegranates,
and
Fresh Figs

Roman Menus 1, 2, &3 Index     -     Menu Table of Contents