Mild
3 oz, drained and washed, canned tuna or salmon, or unsalted sardines or unsalted anchovies
2 t white wine
1 T vinegar
1/2 t mustard seed
1/2 t oregano
1/2 t celery seed (or lovage)
1 T olive oil
1/2 t honey
pinch of basil
1/4 t thyme
1 mint leaf, finely chopped

Hot
3 oz, drained and washed, canned tuna or salmon, or unsalted sardines or unsalted anchovies
1 T white wine
1 T vinegar
1 T olive oil
1 small garlic clove, crushed
1/4 t rosemary, ground
1/4 t sage
1 mint leaf, finely chopped
pinch of basil