Secundae Mensae
(Dessert, 2nd Table) Recipes
Roman Cookbook Table of Contents
Sweet Bread
Stuffed Dates fried in honey

Pears cooked w/ cinnamon and wine

Rich sweet cakes

Roman custard

Dates Alexandrine

Sweet "Roman Toast"

Peaches cooked w/ cumin

Fresh Fruits: grapes, figs, etc.

Dried Fruit and Nuts

 

 

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